In Room Dining
Trang chủ
In Room Dining Manual
IRD Training
IRD Form
Beverage
Food
Galexy
New Page
TABLE CONTENTS
I.
Private Dinning policy and check list
1. Private policy............................................................................. 2
2. Breakfast check list.................................................................... 5
3. Lunch check list.......................................................................... 7
4. Dinner check list......................................................................... 9
5. Super Check List........................................................................ 11
6. Closing check list ...................................................................... 13
II.
Trolley and tray set up
1. Breakfast set up ........................................................................ 15
2. Lunch set up.............................................................................. 17
3. Dinner set up............................................................................. 18
4. Wine set up................................................................................ 19
III.
Private Dinning service flow................................................ 21
IV.
Food Knowledge
1. Breakfast menu........................................................................... 27
2. All day menu............................................................................... 30
3. Midnight menu............................................................................ 35
4. Kid menu.................................................................................... 36
5. Beverage menu........................................................................... 37
V.
Bartender basic techniques................................................ 42
VI.
Amenity..................................................................................... 47
VII.
General standard
1. Daily briefing .............................................................................. 54
2. Logbook....................................................................................... 55
3. Duty Roster.................................................................................. 56
4. Master control board................................................................... 57
VIII.
Standard operating procedure................................................... 58
IX.
Terminology.......................................................................... 81